Specializing in Hot Chicken and cold drinks, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program created by consulting beverage directors Freddy Schwenk and Matt Buttel of Nashville Ice Lab. With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.
View Top Employees from Party Fowl| Website | http://www.partyfowl.com |
| Employees | 61 (32 on RocketReach) |
| Address | 719 8th Ave S, Nashville, Tennessee 37203, US |
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| Industry | Food and Beverage Services |
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Party Fowl Questions
Nick Jacobson is the Owner of Party Fowl.
32 people are employed at Party Fowl.
Party Fowl is based in Nashville, Tennessee.
Top Party Fowl Employees
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ViewGiovanna Mangino-Southworth
Marketing and Communications Director at Party Fowl
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