Parker Reynolds's Location

Mount Vernon, OH, US

Parker Reynolds's Work

Parker Reynolds's Education

  • Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    2000 - 2003

Parker Reynolds's Skills

  • Catering
  • Menu Development
  • Culinary Skills
  • Food Service
  • Sanitation
  • Recipes
  • Inventory Management
  • Food
  • Food & Beverage
  • Cuisine

Parker Reynolds's Summary

Parker Reynolds, based in Mount Vernon, OH, US, is currently a Director of Food and Nutrition at Knox Community Hospital, bringing experience from previous roles at AVI Foodsystems and MedCentral Health System. Parker Reynolds holds a 2000 - 2003 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Catering, Menu Development, Culinary Skills, Food Service, Sanitation and more, Parker Reynolds contributes valuable insights to the industry. Parker Reynolds has 4 emails and 1 mobile phone number on RocketReach.

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