Parish Restaurant Competitors

The Times-Picayune | NOLA.com has informed, entertained and helped make the greater New Orleans area better for more than 180 years. Our Pulitzer Prize winning journalism reaches more than 10 million unique users each month, 3.5 million in Louisiana alone. We use the size of our vast audience to help businesses large and small reach their customers. Locally owned and with more than 365 employees across the state, we are invested in Louisiana's success.

Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

Born in the French Quarter, Acme Oyster House has been pleasing the palates of discriminating diners for over 100 years. It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection, Acme oysters are some of the best you'll ever have. We have restaurants located in New Orleans, Metairie, Baton Rouge, Gulf Shores and Miramar Beach.