Parisa Alaie Email

Parisa Alaie, based in Mississauga, ON, CA, is currently a Research and Development and Regulatory and QA at Donut Time Concord Bakery, bringing experience from previous roles at Fiera Foods, Molinaro's Fine Italian Foods Ltd., Maple Leaf Foods Inc and Mofidan Factory. Parisa Alaie holds a 2012 - 2013 Bachelor of Science in Agricultural Engineering, Engineering, Food Science @ University of Guelph. With a robust skill set that includes Food Industry, Food Safety, HACCP, Food Processing, Food Science and more, Parisa Alaie contributes valuable insights to the industry. Parisa Alaie has 2 emails on RocketReach.