Parimal Kumar Email
Cluster Executive Chef
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Parimal Kumar Location
- Dubai, AE
Parimal Kumar Work
- 2024 -now Cluster Executive Chef @ Courtyard by Marriott Trade center Dubai and Courtyard Marriott Al Barsha, Dubai
- 2024 -now Executive Chef @ Courtyard by Marriott World Trade Centre, Dubai and Courtyard by Marriott, Al Ba
- 2024 -2024 Head Chef @ Grand Mercure and IBIS Style Dubai City, Near Airport
- 2024 -2024 Cluster Head Chef @
- 2023 -2024 Executive Chef @ Carlton Downtown, Shaikh Zayed Road, Financial Centre, Dubai
- 2023 -2024 Executive Chef @ Carlton Hotels & Suites, Carlton Downtown, Dubai
- 2023 -2023 Consultant Executive chef @
- 2021 -2023 Executive Chef @
- 2021 -2022 Head Chef @ Ghaya Grand Hotel, Production City, Dubai
- 2018 -2020 Executive Sous Chef @
- 2017 -2018 Executive Sous Chef @ Dusit Residence, Dubai Marina (Dusit International), UAE
- 2013 -2017 Chef de cuisine @ Conrad Dubai
- 2011 -2013 Sous chef @
- 2011 -2013 Sous Chef @ Movenpick Jumeirah Beach, Dubai, UAE
- 2008 -2010 Sous Chef @
- 2008 -2010 Sous Chef @ Atlantis The Palm, Dubai, UAE
- 2007 -2008 Junior Sous Chef @
- 2004 -2007 Junior Sous Chef and the Chef De Partie @ Madinat Jumeirah Mina a' Salaam
- 2004 -2007 Sous Chef @ Madinat Jumeirah, Mina A’salam, Dubai (Jumeirah), UAE
- 2000 -2004 Demi Chef De Partie @ Jumeirah Beach Club
- 1998 -2000 2nd commis @ Hilton Beach Club, Hilton International
- 1998 -2000 Commis Chef @ Hilton Beach Club, Dubai, UAE
- 1995 -1995 Trainee @ Umaid Bhawan Palace Jodhpur, Rajasthan
Parimal Kumar Education
- Cornell University
Certificate course (F&B Management)
2020-2020 - Srinivas College of Hotel Management, Srinivas Campus, Pandeshwar, Mangalore-575001
Diploma in Hotel Management, Catering Technology and applied Nutrition (Hotel, Motel, and Restaurant Management)
1994-1997 - Srinivas college of Hotel Management, Mangaluru, KARNATAKA, INDIA 1994-1997
- Ranchi University, Ranchi
Bachelor of Science - BS Hons. (Geology/Earth Science, Hons.)
1990-1993 - Highfield
- Srinivas College of Hotel Management, Srinivas Campus, Pandeshwar, Mangalore-575001
- The Emirates Times
- eCornell
Parimal Kumar Skills
- Kitchen
- Restaurant Management
- Food and Beverage
- Sauces
- Mediterranean
- Hygiene
- Banquet Operations
- Cuisine
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Hotel Management
- Culinary Skills
- Banquets
- Knowledge Local Market and Suppliers
- Menu Costing
- Menu Development
- Menu Engineering
- HACCP
- Kitchen Trainer
- Hospitality Industry
Parimal Kumar Summary
- Parimal Kumar, based in Dubai, AE, is currently a Cluster Executive Chef at Courtyard by Marriott Trade center Dubai and Courtyard Marriott Al Barsha, Dubai. Parimal Kumar brings experience from previous roles at Courtyard by Marriott World Trade Centre, Dubai and Courtyard by Marriott, Al Ba, Grand Mercure and IBIS Style Dubai City, Near Airport, Grand Mercure Dubai City and Carlton Downtown, Shaikh Zayed Road, Financial Centre, Dubai. Parimal Kumar holds a 2020 - 2020 Certificate course in F&B Management @ Cornell University. With a robust skill set that includes Kitchen, Restaurant Management, Food and Beverage, Sauces, Mediterranean and more. Parimal Kumar has 1 emails on RocketReach.
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