Parbin Gurung's Location
London, GB
Parbin Gurung's Work
- Head Chef @ Randall & Aubin Restaurant
- Chef De Partie @ The Ledbury - Notting Hill
- Senior Sous Chef @ Rhoda restaurant
- Chef de Partie @ Fink
- Chef de Partie @ HIBISCUS
- Chef De Partie @ Pierre Koffmann at the Berkeley
- Chef de Partie @ La petite maison
- Sous Chef @ Caprice Holdings Ltd.
- Junior Sous Chef @ Caprice Holdings Ltd.
Parbin Gurung's Education
- Malmesbury School
year 12
2000 - 2005
Parbin Gurung's Skills
- Chef
- Menu Development
- Fine Dining
- Banquets
- Restaurants
- Food
- Culinary Skills
- Hospitality Management
- Hospitality Industry
Parbin Gurung's Summary
Parbin Gurung, based in London, GB, is currently a Head Chef at Randall & Aubin Restaurant, bringing experience from previous roles at The Ledbury - Notting Hill, Rhoda restaurant, Fink and HIBISCUS. Parbin Gurung holds a 2000 - 2005 year 12 @ Malmesbury School. With a robust skill set that includes Chef, Menu Development, Fine Dining, Banquets, Restaurants and more, Parbin Gurung contributes valuable insights to the industry. Parbin Gurung has 1 email on RocketReach.
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