Parag Doshi Email

Cook @ State & Main

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Parag Doshi Location

Hamilton, ON, CA

Parag Doshi Work

2023 - now Cook @ State & Main
2022 - 2023 Head Chef @ THE CHOCOLATE SPOON COMPANY PRIVATE LIMITED
2022 - 2022 Sous Chef @ Stanza Living

2021 - 2021 Jr.Sous Chef @ Hotel fairmont, jaipur
2017 - 2021 Sous Chef @ Gourmet Brothers SA
2017 - 2017 Brand Chef @ Yellow Tie Hospitality
2013 - 2013 commis @ Trident Hyderabad

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Parag Doshi Education

Canadian Institute of Food Safety
Food handler certificate (Food safety)
2023 - 2024
Mumbai University Mumbai
bachelors in hospitality studies (Hotel/Motel Administration/Management)
2007 - 2010

Parag Doshi Skills

Fine Dining
Cuisine
Pre Opening

Pastry
Catering
Target Costing
Quality Control
Supervisory Skills
Hospitality
Planning

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Parag Doshi Summary

Parag Doshi, based in Hamilton, ON, CA, is currently a Cook at State & Main. Parag Doshi brings experience from previous roles at THE CHOCOLATE SPOON COMPANY PRIVATE LIMITED, Stanza Living, Hotel fairmont, jaipur and Gourmet brothers LLP. Parag Doshi holds a 2023 - 2024 Food handler certificate in Food safety @ Canadian Institute of Food Safety. With a robust skill set that includes Fine Dining, Cuisine, Pre Opening, Pastry, Catering and more.

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