Senior Research Scientist @ (January 2006 - January 2009)
Post-doctoral Researcher @ (January 2004 - January 2006)
Junior Research Fellow @ (January 1997 - January 1998)
Parag Acharya Education
Uppsala University
PhD
1998-2003
Visva Bharati University
BSc. (Hons.) and M.Sc.
1991-1996
Parag Acharya Skills
Sensory Evaluation
Emulsions
Stakeholder Management
Strategic Development
Stakeholder Relations
Flavor Chemistry
Technical Leadership
Sustainability
Product Innovation
Business Development
Teamwork
Applied Research
Scientific Research
Process Transfer
Protein Chemistry
Industry Research
innovation ecosystem
Food Processing
Food innovation
Protein biochemistry
Volatile analysis
Metabolomics
Flavour technology
Sustainable processing
Clean label
Project Management
Industry partnership
Innovation Management
Product Development
Food Science and technology
Open Innovation
Food Technology
Alternative protein
Organic Chemistry
Cross-functional Coordination
Technical Project Leadership
R&D
Research and Development (R&D)
Analytical Chemistry
Biochemistry
Chemistry
Laboratory
Purification
Spectroscopy
Protein Expression
GC-MS
Inorganic Chemistry
Physical Chemistry
Cross-functional Team Leadership
Molecular Biology
SDS-PAGE
Research
NMR Spectroscopy
Biotechnology
Food Chemistry
Thermal Processing
Lipid oxidation
Microsoft Excel
Research and Development R&d
Data Analysis
Management
Gc Ms
Cross Functional Team Leadership
Sds Page
Research and Development
Parag Acharya Summary
Parag Acharya, based in United Kingdom, is currently a Head, Centre for Food System Research at Natural Resources Institute. Parag Acharya brings experience from previous roles at Natural Resources Institute and Unilever. Parag Acharya holds a 1998 - 2003 PhD @ Uppsala University. With a robust skill set that includes Sensory Evaluation, Emulsions, Stakeholder Management, Strategic Development, Stakeholder Relations and more. Parag Acharya has 3 emails and 1 mobile phone numbers on RocketReach.
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