If you need more lookups,
subscriptions start at $34 USD/month.
Paolo Rivera Location
Berkeley, CA, US
Paolo Rivera Work
2022 -now Fermentation Manager @
2021 -2022 Director of Production and R and D @
2020 -2021 Head Of Production @
2019 -2020 Business Owner @ Paolo Rivera Culinary Consulting
2017 -2018 Assistant Manager @
2017 -2017 Apprentice @
2016 -2016 Chef De Cuisine Sandwich Pop-up @
2013 -2015 Director of Operations @
2010 -2013 Line Cook @
2008 -2010 Communications Intern @
2007 -2007 Intern @
Paolo Rivera Education
The Culinary Institute of America
Associate Degree in Occupational Studies (Culinary Arts)
2011-2012
Drexel University
B.S. Business Administration (Finance)
2007-2010
Paolo Rivera Skills
Microsoft Office
PowerPoint
Microsoft Excel
Microsoft Word
Six Sigma
Writing
International Business
Public Speaking
Philadelphia
Undergraduate
International Tax Consulting
Consideration
Finance
Offering
Business Administration
Work Ethic
Entrepreneurship
Open To New Ideas
Interviews
SAP XI
Resume
Presentations
Honduras
Spanish
Paolo Rivera Summary
Paolo Rivera, based in Berkeley, CA, US, is currently a Fermentation Manager at Columbus Craft Meats. Paolo Rivera brings experience from previous roles at Alex's Awesome Sourdough, Paolo Rivera Culinary Consulting and Q Farms. Paolo Rivera holds a 2011 - 2012 Associate Degree in Occupational Studies in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Six Sigma and more. Paolo Rivera has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Paolo Rivera?
Find contact details for 700 million professionals.