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Paolo Rivera Location
Berkeley, CA, US
Paolo Rivera Work
Fermentation Manager @ (July 2022 - Present)
Director of Production and R and D @ (July 2021 - May 2022)
Head Of Production @ (February 2020 - July 2021)
Business Owner @ Paolo Rivera Culinary Consulting (January 2019 - January 2020)
Assistant Manager @ (October 2017 - December 2018)
Apprentice @ (April 2017 - October 2017)
Chef De Cuisine Sandwich Pop-up @ (July 2016 - December 2016)
Director of Operations @ (March 2013 - July 2015)
Line Cook @ (October 2010 - January 2013)
Communications Intern @ (September 2008 - June 2010)
Intern @ (June 2007 - July 2007)
Paolo Rivera Education
The Culinary Institute of America
Associate Degree in Occupational Studies (Culinary Arts)
2011-2012
Drexel University
B.S. Business Administration (Finance)
2007-2010
Paolo Rivera Skills
Microsoft Office
PowerPoint
Microsoft Excel
Microsoft Word
Six Sigma
Writing
International Business
Public Speaking
Philadelphia
Undergraduate
International Tax Consulting
Consideration
Finance
Offering
Business Administration
Work Ethic
Entrepreneurship
Open To New Ideas
Interviews
SAP XI
Resume
Presentations
Honduras
Spanish
Paolo Rivera Summary
Paolo Rivera, based in Berkeley, CA, US, is currently a Fermentation Manager at Columbus Craft Meats. Paolo Rivera brings experience from previous roles at Alex's Awesome Sourdough, Paolo Rivera Culinary Consulting and Q Farms. Paolo Rivera holds a 2011 - 2012 Associate Degree in Occupational Studies in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Six Sigma and more. Paolo Rivera has 2 emails and 1 mobile phone numbers on RocketReach.
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