Paolo Duenas's Location

Indianapolis, IN, US

Paolo Duenas's Work

Paolo Duenas's Education

  • Warren central high school

Paolo Duenas's Skills

  • Customer Service
  • Catering
  • Food and Beverage
  • Restaurant Management
  • Culinary Skills
  • Menu Development
  • Fine Dining
  • Cooking
  • Food Safety
  • Food Preparation

Paolo Duenas's Summary

Paolo Duenas, based in Indianapolis, IN, US, is currently a Culinary director and brand management restaurant at Luke Family of Brands, bringing experience from previous roles at Pier 48 Fish House and Oyster Bar, Clancy's Inc., 101 Beer Kitchen and Stone Creek Dining Company. Paolo Duenas holds a Warren central high school. With a robust skill set that includes Customer Service, Catering, Food and Beverage, Restaurant Management, Culinary Skills and more, Paolo Duenas contributes valuable insights to the industry.

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