Paola Giavedoni's Location
Lausanne, Vaud, Switzerland
Paola Giavedoni's Work
- Director of Innovation @ EIT Food
- Independent Consultant @ Innofotech Avance Group
- Expert Evaluator @ EIT - European Institute of Innovation and Technology
- Head of Strategic and Technological Innovation @ Migros-Industry Elsa-Mifroma Group Dairy Cheese Dairy & Meat Alternatives
- Independent Consultant and Interim Manager @ Advanced Food Technologies Raps
- Research and Development Eme @ Chiquita
- Global Director New Product Development @ Chiquita
- Innovation and Technology Director Europe @ Chiquita
- Research and Development Team Leader and Technical Project Leader @ Unilever
- Cluster Manager @ Unilever
Paola Giavedoni's Education
- MIT Sloan School of Management2016 - 2016
- IMD business school2016 - 2016
(Leadership)
1999 - 2010
- Università degli Studi di Udine
Doctorates (Biotechnology)
1985 - 1993
Paola Giavedoni's Skills
- Leadership
- Public Speaking
- Cross Functional Team
- Food
- International Project Management
- Cluster
- Business Development
- English
- Quality Assurance
- Innovation Management
Paola Giavedoni's Summary
Paola Giavedoni, based in Lausanne, Vaud, Switzerland, is currently a Director of Innovation at Eit Food, bringing experience from previous roles at Innofotech Avance Group, Eit - European Institute of Innovation and Technology, Migros-Industry Elsa-Mifroma Group Dairy Cheese Dairy & Meat Alternatives and Advanced Food Technologies Raps. Paola Giavedoni holds a 2016 - 2016 MIT Sloan School of Management. With a robust skill set that includes Leadership, Public Speaking, Cross Functional Team, Food, International Project Management and more, Paola Giavedoni contributes valuable insights to the industry. Paola Giavedoni has 1 email on RocketReach.
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