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View Panetta's top competitors like Blue Plate Catering, By The Bay Catering, and Catered by Design.

Purple Onion Catering Co.
Purple Onion Catering Company is an owner-operated, full-service off-premise catering company that believes our clients should get nothing less than exactly what they want. With more than thirty years in the hospitality industry, Margot Jones established the company in 1990 with a simple goal; to provide exceptional food and service to the Washington, DC metropolitan area.
Vienna, Virginia, US
Private
$7.1M Revenue
http://www.purpleonioncatering.com
45 Employees
Blue Plate Catering
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Chicago, Illinois, US
Private
$21M Revenue
https://blueplatechicago.com
280 Employees
Gourmet Caterers
For 50 years, Gourmet Caterers has earned an unassailable reputation for creating exceptional food service experiences of every size and level of complexity. As New England's leading in dining hospitality, Gourmet is renowned for its talented chefs, impeccable service, and for producing thousands of unforgettable events, weddings, galas, mitzvahs, and every kind of social occasion. Gourmet is the exclusive caterer to the Artists For Humanity Epicenter, Boston Symphony Hall and Tanglewood Music Festival, Edward M. Kennedy Institute, John F. Kennedy Presidential Library and Museum, John Joseph Moakley United States Courthouse, and the Peabody Essex Museum. Whether it’s an intimate soiree for just a few of your closest friends, or a citywide convention for thousands, sophisticated elegance or a classic summer clambake beneath a starry Boston sky, the party starts now.
Boston, Massachusetts, US
Private
$12.6M Revenue
http://www.gourmetcaterers.com
161 Employees
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