Pan Chancho Competitors

Follow the Great Harvest company page to learn more about real food, real people and real business. We share stories about real bakery cafe owners, insights from 30+ years of teaching and supporting small businesses, plus tips about making healthy choices, especially with whole grains. Oh...and some great recipes to surprise your family and friends! Great Harvest was born out of a single (and amazingly delicious) whole grain bread recipe, developed by our founders to feed their friends and family. Over time, we’ve branched out to develop an array of products with a nod to our roots. Our healthy bakeries are locally-famous for their great-tasting, slow-made-from-scratch food that goes far beyond our 5-ingredient Honey Whole Wheat. Today, you may get hooked on our addictively good sandwiches, salads, grain bowls, biscuits or cookies before you even purchase your first loaf of whole grain bread! Still, we approach the creation of all our food with the same basic principles that were baked into our first loaf of bread. Each Great Harvest Bread Co. store is locally owned and operated. Owning a Great Harvest business is more than just a job -- it's a whole way of life and whole lot of fun. Each local franchise owner develops a unique product line to serve the needs and preferences of their customers. We are a Freedom Franchise where each owner has the freedom and flexibility to make their bakery cafe a one-of-a-kind neighborhood destination. To contact us, call 800-442-0424. Our mailing address is 28 S. Montana Street, Dillon, MT 59725.

With more than 1,950 locations in 49 states and 27 countries as of March 26, 2023, Auntie Anne's mixes, twists, and bakes pretzels to golden brown perfection all day long in full view of guests. Auntie Anne's® stores can be found in malls and outlet centers, as well as in non-traditional spaces including universities, airports, Walmarts, travel plazas, military bases, and food trucks. Fans can now also order their favorite pretzel snacks for delivery, pickup, and catering in the Pretzel Perks app. For more information, visit AuntieAnnes.com, or follow on Facebook, Twitter, and Instagram. Auntie Anne's is a part of the Focus Brands® family of brands. Focus Brands®, through its affiliate brands, is the franchisor and operator of more than 6,600 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. Please visit www.focusbrands.com to learn more.

La Boulangerie de San Francisco has been operating in the Bay Area since 1995, founded by French baker Pascal Rigo as La Boulange. We strive to bring a little taste of France to every customer everyday. Using only the freshest all-natural ingredients, everything we serve is made daily from scratch, from the breads and the pastries to the sauces and the salad dressings. A neighborhood staple that is warm and inviting and committed to being an important part of our communities by being socially and environmentally responsible neighbors. Pascal began the brand with the Pine Street bakery in 1997. In 2012, the Bay Bread Group owned 4 commercial bakeries and 22 café bakeries under the La Boulange brand. The company was sold in July 2012 to Starbucks and Pascal Rigo and team went on at Starbucks to lead the food division. Starbucks shut all of the La Boulange locations in September of 2015, only to be reopened again by Pascal and team under the name La Boulangerie de San Francisco. La Boulangerie de San Francisco has delighted its pastry loving fans by reopening a handful of former La Boulange locations across the city. A total of six of the original locations have opened so far and we look forward to additional locations in the near future.