Pamela Dukas's Location
Oceanport, NJ, US
Pamela Dukas's Work
- Culinary Food Scientist @ Classic Cooking LLC
- R and D Process Specialist @ Groupe Leclerc
- Research Chef and Food Technologist @ River Run Foods
- Food Technologist @ Conagra Brands
Pamela Dukas's Education
- Institute of Culinary Education
Culinary Arts Diploma (Culinary Arts)
1984 - 1986 - Hunter College of the City University of New York
B.S. (Food and Nutrition)
1978 - 1982
Pamela Dukas's Skills
- Food Science
- Food Processing
- Ingredients
- Flavors
- Food Safety
- HACCP
- Food Quality
- Culinary Skills
- Product Development
- Meat
Pamela Dukas's Summary
Pamela Dukas, based in Oceanport, NJ, US, is currently a Culinary Food Scientist at Classic Cooking LLC, bringing experience from previous roles at LeClerc Foods, River Run Foods and ConAgra Foods. Pamela Dukas holds a 1984 - 1986 Culinary Arts Diploma in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Food Science, Food Processing, Ingredients, Flavors, Food Safety and more, Pamela Dukas contributes valuable insights to the industry.
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