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Pam Schultz Location
Louisville, CO, US
Pam Schultz Work
2025 -now Director R and I - Strategic Planning and Performance @
2024 -2025 Sr. Manager, R and I - Greek Yogurt @
2023 -2024 Sr Manager, R and I - productivity @
2022 -2023 Sr. Manager R and I - Plant Based Yogurt @
2020 -2022 R and I Manager - Plant Based Yogurt @
2017 -2022 Sr. Product Developer @
2013 -2017 Research Scientist @
2013 -2013 Product Manager @
2010 -2013 R and D Food Scientist @
2009 -2009 Product Development Co-Op @
2008 -2008 Food Application Engineer Intern @
Pam Schultz Education
Iowa State University
BS (Food Science)
2006-2010
Iowa State University
Bachelor of Science (BS) (Food Science and Technology)
2006-2010
Pam Schultz Skills
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
Flavors
Sensory Evaluation
Food Safety
Frozen Food
Food Microbiology
Dairy
Food Manufacturing
Food Processing
Food Science
Research And Development R&D
Ingredients
FMCG
Cross Functional Team Leadership
Manufacturing
Food Technology
Culinary Skills
Product Development
Continuous Improvement
R&D
HACCP
Research and Development
Hazard Analysis and Critical Control Points
Pam Schultz Summary
Pam Schultz, based in Louisville, CO, US, is currently a Director R and I - Strategic Planning and Performance at Danone. Pam Schultz brings experience from previous roles at Danone. Pam Schultz holds a 2006 - 2010 BS in Food Science @ Iowa State University. With a robust skill set that includes Food, GMP, Hazard Analysis And Critical Control Points Haccp, Food Industry, Flavors and more. Pam Schultz has 1 emails and 1 mobile phone numbers on RocketReach.
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