A 100% Australian owned company, Baker Street was founded in 1985 to bring you the best in irresistible European style cakes and pastries. Our steadfast commitment to quality means you can expect the best ingredients from time-honoured and well-loved traditional recipes. Originally, we baked exclusively for our own retail stores known as "a taste of France". Today, using economies of scale, we carry on this same tradition of fine cakes and pastries, for service operators just like you, with taste, quality, hygiene, convenience and price in mind. In 1999, our piece de resistance, the celebrated Baker Street Portuguese Custard Tart was developed: A highly evolved product that is blast frozen after baking, so you can flash bake from freezer to oven for a deliciously fresh tart in just 8 minutes!
Sweet Crumbs is a manufacturer of delicious tasting cakes and pastries. Over the 3 years it has established a reputation for its fine products, quality and service. At Sweet Crumbs, Wayne and Brenda draw from years of bakery knowledge with a combined trade experience of well in excess of 50 years. We never waver, compromise or substitute our dedication and commitment to quality and service. Using the finest ingredients and traditional recipes and our hand made daily products proudly retain that old world charm and character, at the same time striving for the consistency that make us the product choice for many cafes and restaurants throughout Brisbane.