PaLEoS Competitors

We believe that whole food based nutrition containing collagen is essential for one’s overall health, beauty, fitness and well-being. Our ancestors utilized sustainable whole animal nutrition, which provided an abundant amount of collagen. Over the past century modern food processing has removed this natural and healthy protein from our diets. Collagen is vital for our body and is the basic building block of skin, hair, nails, bones and joints. We promote optimal health, beauty, vibrant youth, and overall wellness with our products. We are dedicated to providing 100% natural, whole food proteins that support animal well-being and sustainable eco-friendly practices. Our happy cows openly graze on lush natural grass pastures providing the highest quality of protein.

Mark Sisson, New York Times bestselling author, media personality, and ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded Primal Kitchen in 2015. He has been educating the world on nutrition and the benefits of high-quality fats and protein since 2016 via his blog, MarksDailyApple.com. Mark is the author of numerous books, including The Primal Blueprint, which was credited with turbocharging the growth of the Primal/paleo movement back in 2009. He launched PrimalBlueprint.com shortly thereafter to sell state-of-the art supplements, books, and online courses that address the challenges of living in the modern world. In 2015, Mark set out to create the world’s best-tasting, real-food pantry staples. Primal Kitchen delivers on its promise to create uncompromisingly delicious products that are free of dairy, gluten, grains, and soy, and emphasize beneficial fats and high-quality proteins. Primal Kitchen is the maker of the number one selling condiment, Mayo with Avocado, and number one selling salad dressing, Ranch Dressing, in natural grocery. As Mark would say, Eat Like Your Life Depends on It, because it does. Learn more at primalkitchen.com.

At Paleovalley, we believe health starts with what you put in your body, and we believe real food still matters. Our company was founded by Dr. Autumn Smith and Chas Smith after their own personal journey of healing and discovering the transformative power of nutrition. What began as a passion for ancestral health grew into a mission to help others feel better, live stronger, and take ownership of their wellbeing. Today, we create nutrient-dense snacks and supplements made with simple, intentional ingredients. From our grass-fed beef sticks to our superfood bars and thoughtfully formulated supplements, we are committed to making products we would proudly give to our own families. We do not cut corners, we do not hide behind trendy marketing, and we do not compromise on ingredient quality. What we make reflects what we believe. What makes Paleovalley special, though, is not just our products. It is our people. We are a team of thoughtful, driven humans who care deeply about our customers and about building something meaningful together. Our leaders are hands-on and genuinely invested in the company we are creating and the people helping build it. We value integrity, ownership, humility, growth, and doing the right thing even when it is harder. We work hard, we hold a high standard, and we support one another along the way. We are not trying to be the biggest company in our space. We are focused on being the most trusted. If you are someone who takes pride in your work, wants to grow, cares about health and impact, and is excited to contribute to a mission that truly matters, Paleovalley may be the place for you.