The Palazzio dining room staff works as a "TEAM" in order to better serve you. What do we mean by "Team? For additional service, you need not look for the person who originally took your order--just ask anyone. We designed our system of "team" service to help you enjoy your time here by making everyone on our staff available to take care of your table. Therefore, you will often find more than one person serving you. Our goal is to operate the kind of place in which we would enjoy being guests. Our staff is motivated to bring to you the wonderful foods of Italy, as well as excellent service. We enjoy being in the restaurant business and have found that treating people well is the key to building a regular clientele. At Palazzio you will find no annoying or unnecessary rules to lessen the pleasure of your visit with us. Our chefs encourage you to order your meal exactly as you like it. We believe in this community and are proud to be an addition to the intimate charm and quality of Santa Barbara.
View Top Employees from PalazzioWebsite | http://www.palazzio.com |
Revenue | $4 million |
Employees | View employees |
Address | 1026 State St, Santa Barbara, California 93101, US |
Phone | (805) 564-1985 |
Fax | (805) 564-2022 |
Industry | Hospitality General, Hospitality |
Competitors | Bay Cities Italian Deli & Bakery, Continental Gourmet Market, Freshpasta.com , Inc., Wholey Ravioli, Yanni's Bistro & Cellar |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Palazzio annual revenue was $4 million in 2024.
Palazzio is based in Santa Barbara, California.
The NAICS codes for Palazzio are [7225, 72, 722].
The SIC codes for Palazzio are [58, 581].