Palash Mitra's Location
Hong Kong
Palash Mitra's Work
- Culinary Director -South Asian Cuisines @ Black Sheep Restaurants
- Executive Chef and Opening @ New Punjab Club @ Black Sheep Restaurants
- Founder and COO, SARA-SHAKTI EVENTS @ http://www.sara-shaktievents.com/
- Head Chef @ JKS Restaurants
- Head chef- Scarfes Bar, In room Dinning , Special events and Private Dinning @ Rosewood London
- Head chef- Scarfe's Bar @ Rosewood London
- Sous Chef @ The Cinnamon Collection
- Executive Sous Chef @ Veda
- Chef de Partie, Indian and Western Hot Kitchen @ Oberoi Hotels & Resorts
Palash Mitra's Education
- M-SASH, Ooty
DIHMCT (Hotel/Motel Administration/Management)
1998 - 2001 - GDHS, VAPI
Higher secondary (Geology/Earth Science, General)
1987 - 1998
Palash Mitra's Skills
- Cuisine
- Catering
- Hospitality Industry
- Food and Beverage
- Menu Development
- Culinary Skills
- Fine Dining
- Pre Opening
- Restaurants
- Hospitality
Palash Mitra's Summary
Palash Mitra, based in Hong Kong, is currently a Culinary Director -South Asian Cuisines at Black Sheep Restaurants, bringing experience from previous roles at Black Sheep Restaurants, http://www.sara-shaktievents.com/, JKS Restaurants and Rosewood London. Palash Mitra holds a 1998 - 2001 DIHMCT in Hotel/Motel Administration/Management @ M-SASH, Ooty. With a robust skill set that includes Cuisine, Catering, Hospitality Industry, Food and Beverage, Menu Development and more, Palash Mitra contributes valuable insights to the industry.
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