PAFU Information

Its not just puff, its amasterpiece of an apple puff. Oh, for the love of apple puffs Baking a difference where the puffs are creamier and the apples addictive.Keeping it simple, keeping it tasty. PAFU brings you that authentic and nostalgic homemade taste, perfect for every occasion! Indulge in our freshly baked goodness. Our puff pastry is layered laboriously for that ultimate gravity-less impression. Layered with care and love, the pastry is also named pte feuilletée, where it sounds just as magical as the science that goes on between the dough. With just the right calculated amount, steam from the butter and water in the dough would create little chambers in between each sheet of pastry, kind of like little pockets of pillows that locks in all the airy, buttery, creamy and extraordinary mouth feel! Abiding by the internationally traditional way of doing an apple justice. Our apples are lovingly treated with sugar, spice and everything nice. Lathered with a tender touch throughout the entire process, from individual crisp cut fresh apples, down to the affectionate slow churn in stewing those apples. Once stewed, the apples lock in its divine sugary and tarty kick into little bites of flavour burst, swimming around in our filling, ready to complete its journey onto your plate and straight to your sensory core. Pun intended. Cutting through the stewed apple goodness like a perfect smooth note that completes a gastronomical symphony our piped custard is a rich blanket of cream that envelopes around the puffs apple filling. Luscious, satisfying, scrumptious, it tingles your taste buds and sends happy vibes to your brain. Think outside the puff box. You have questions, What are the origins of PAFU? Based on the Melbournian contemporary concept of gastronomical fusion, PAFU is the holy union of the traditional French turnover (ou chasson aux) and the Japanese Shou pastry () that is going to level up your pastry game. Future flavours/ size of tart? At the moment, our puffs come in palm sized. Follow us on ...