Padma Nair's Location
Auckland, NZ
Padma Nair's Work
- Regional Quality Manager ( Dairy, Sweet bake and Savoury) @ Goodman Fielder
- Retired National Quality Manager ( GFI and 3PL) @ Goodman Fielder
- Quality Manager @ The Griffin's Food Company
- Quality Manager, Fonterra Brands New Zealand Ltd @ Fonterra
- Production Team Leader, @ Nestle New Zealand
- Aspak Foods ( Meadowlea) @ The University of Auckland
Padma Nair's Education
- National Dairy Research Institute Karnal India( Indian Council of Agricultural Research
Bachelor of Science (B.Sc.) Dairy Technology (Dairy Technology)
1981 - 1985 - Institute of Rural Management, Anand,Gujarat,India
Post Graduate Diploma in Rural Management (Management for Dairy Professionals- Specialized in Operations and Human Resources Management)
1990 - 1991
Padma Nair's Skills
- Quality System
- Food Industry
- Cheese
- Food Science
- Food Microbiology
- Food Safety
- Food Manufacturing
- Sensory Evaluation
- Ingredients
- Continuous Improvement
Padma Nair's Summary
Padma Nair, based in Auckland, NZ, is currently a Regional Quality Manager ( Dairy, Sweet bake and Savoury) at Goodman Fielder, bringing experience from previous roles at Goodmanfielder NZ Ltd, Griffins Foods Ltd, Fonterra and Nestle New Zealand. Padma Nair holds a 1981 - 1985 Bachelor of Science (B.Sc.) Dairy Technology in Dairy Technology @ National Dairy Research Institute Karnal India( Indian Council of Agricultural Research. With a robust skill set that includes Quality System, Food Industry, Cheese, Food Science, Food Microbiology and more, Padma Nair contributes valuable insights to the industry. Padma Nair has 1 email on RocketReach.
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