Pacdon Park Competitors

Lactalis Australia is part of the Lactalis Group, a third-generation, family-owned business headquartered in France. Lactalis Group is the world’s largest fresh dairy company with over 250 production sites and 85,000 employees across 90 countries. In Australia, we source milk from across the country. Our 2,200 employees together create around 1 billion kilograms of dairy products for Australian’s every year. We are incredibly proud of our portfolio of global and Australian brands, such as Pauls, OAK, Ice Break, Tamar Valley Dairy, Vaalia, President, and Galbani. Lactalis Australia has a deep national footprint for growth and prosperity. Based on solid foundations of family values, passion, and heritage, we continue to support and collaborate with our farmers as we prioritise animal welfare, quality and reliability of supply in our delivery of daily nutritious essentials to our consumers. The dairy industry professionals at Lactalis in conjunction with our farmers,suppliers, and retailers are well equipped to respond to our sector’s sustainability challenges of the future and the expectations of our community. With a presence in every State and Territory within Australia, we are Lactalis Australia, local and global – we live the #LactalisExperience.

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.

Carr Valley Cheese is a fourth-generation, family-owned Wisconsin cheesemaker dedicated to crafting award-winning, artisan cheeses with a commitment to tradition, innovation, and quality. Rooted in the rich dairy heritage of Wisconsin’s Driftless Region, Carr Valley partners with local farmers to source high-quality milk, transforming it into distinctive cheeses that tell a story of place and craftsmanship. With over a century of cheesemaking expertise and leadership from Master Cheesemakers, Carr Valley has earned national and international recognition for its diverse portfolio. From approachable, everyday favorites to bold, specialty creations, each cheese reflects a passion for flavor, texture, and originality. Carr Valley is perhaps best known for its iconic Bread Cheese®, a grilling cheese celebrated for its buttery, toasty flavor and unique eating experience, along with a wide range of cheddars, blues, and specialty blends that continue to push the boundaries of American artisan cheese. At its core, Carr Valley Cheese is driven by a simple philosophy: Taste Our Story®. Every wheel, wedge, and curd represents a legacy of craftsmanship, a connection to the land, and a dedication to sharing exceptional cheese with customers across the country.