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Pablo Perversi Location
Zurich, Switzerland
Pablo Perversi Work
President EMEA (Exec Board) @ (January 2023 - Present)
President @ (November 2025 - Present)
Board Member @ (September 2022 - Present)
Chairman Cocoa Horizons Foundation @ (April 2021 - May 2023)
WBCSD Food and Agr. Co-Chair @ (November 2020 - October 2022)
Chief Innovation, Sustainability and Quality Officer. Global Head of Gourmet. @ (September 2018 - September 2022)
Chief Innovation, Sustainability and Quality Officer. @ (January 2017 - September 2022)
VP Foods Europe. @ (June 2016 - September 2017)
VP Savoury Europe. Global Savoury Category Board. Global Foods Board Member. @ (July 2014 - July 2017)
Vice President Foods SEAA @ (October 2011 - July 2014)
VP Marketing Operations and Savoury Category @ (July 2009 - December 2011)
Vice Presidente North Latam @ (September 2007 - June 2009)
Managing Director Mexico @ (March 2005 - September 2007)
Sales Director Spain @ (January 2003 - March 2005)
European SCC and Dressings Director UFS @ (January 2001 - January 2004)
Brand Manager Frozen and SCC @ (January 1997 - January 2001)
Board Member @ Cullinaria. (October 2015 - January 2016)
Brand Mgr. @ (January 1994 - January 1995)
Pablo Perversi Education
University of Cambridge
(Leadership)
2013-2013
University of Birmingham
Bachelor of Engineering (Economics, Engineering)
1988-1993
American School Of Zaragoza 1978-1984
Pablo Perversi Skills
Customer Insight
FMCG
Marketing Management
Marketing Strategy
Brand Management
Cross-functional Team Leadership
Change Management
Business Strategy
Product Development
Business Planning
Sales Management
Product Marketing
Market Research
Team Leadership
Trade Marketing
Forecasting
Segmentation
Strategic Planning
Marketing Communications
B2B
Sales Operations
New Business Development
Leading Change
Organizational Development
Supply Chain Management
Managerial Finance
New Acquisitions
Disposal
Global Strategy
Business Process Improvement
Simplification
Small Business
Multicultural
Foreign Languages
Media
Digital Marketing
Marketing Mix
Consumer Insight
Food & Beverage
White Goods
Key Account Management
Professional Services
Strategy
Management
Marketing
Leadership
P&L
Customer Service
Organizational
Business Process
Food and Beverage
Cross Functional Team Leadership
Cross Functional Team
Microsoft Office
Pablo Perversi Summary
Pablo Perversi, based in Zurich, Switzerland, is currently a President at FoodDrinkEurope. Pablo Perversi brings experience from previous roles at Danone, Lucciano´s, Cocoa Horizons and WBCSD – World Business Council for Sustainable Development. Pablo Perversi holds a 2013 - 2013 University of Cambridge. With a robust skill set that includes Customer Insight, FMCG, Marketing Management, Marketing Strategy, Brand Management and more. Pablo Perversi has 1 emails and 4 mobile phone numbers on RocketReach.
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