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Pablo Hernandez Location
Houston, TX, US
Pablo Hernandez Work
2025 -now Jefe de cocina @
2025 -now Kitchen Manager @
2023 -2025 Executive chef @
2022 -2023 Sous Chef @
2023 -2025 Executive Chef @ The Tradition Woodway
2022 -2023 Sous Chef @ The Tradition Woodway
2022 -2022 Kitchen Manager @
2022 -2022 Kitchen Manager @ The Warwick Restaurant
2021 -2022 Gerente general @ Sals restaurant and pizzeria
2021 -2022 Restaurant General Manager @ Sal's Restaurant Pizzeria
2019 -2021 Cocinero @
2020 -2020 Lead Line Cook @ Twisted Cheese Grill
2019 -2020 Cook @ The Post Oak Hotel
2018 -2019 Chef de partie @
now Commis Chef @
2017 -2018 demi chef de partie @
now Demi Chef De Partie @ Marriott Al Forsan, Abu Dhabi
2016 -2017 Internship @
now International Intern @ The Meydan Hotel, Dubai
2016 -2016 Internship @
now Cook @ ALDEN Luxor Suite Hotel
2012 -2015 Restaurant Shift Supervisor @ Restaurant Hoo King Hung
2011 -2012 Cook @ Restaurant Arizona grill
2009 -2010 Fast Food Cook @
2008 -2008 Kitchen Food Server @
Pablo Hernandez Education
BHMS Business & Hotel Management School
Higher Diploma in Culinary Arts (Culinary Arts)
2015-2016
Escuela de capacitacion de alta cocina de caracas
Profesional de Artes Culinarias (Artes culinarias)
2010-2011
BHMS Business & Hotel Management School
Culinary Program
Digital Gastronomic
Culinary Arts Diploma
Pablo Hernandez Summary
Pablo Hernandez, based in Houston, TX, US, is currently a Jefe de cocina at Federal American Grill. Pablo Hernandez brings experience from previous roles at Federal American Grill, Tradition Senior Living, LP and The Tradition Woodway. Pablo Hernandez holds a 2015 - 2016 Higher Diploma in Culinary Arts in Culinary Arts @ BHMS Business & Hotel Management School. Pablo Hernandez has 4 emails and 1 mobile phone numbers on RocketReach.
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