Pablo Bianchi Email
Meat Sommelier @ James Whelan Butchers
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Pablo Bianchi Location
- Buenos Aires, CABA, AR
Pablo Bianchi Work
- 2026 -now Meat Sommelier @
- 2023 -now Propietario @ Beef Sommelier Experience
- 2021 -now Finance Manager @ Self-employed
- 2009 -2021 Director of Accounting for the Americas @
- 2001 -2009 Manager of Finance - South America @ General Electric - Oil & Gas - PII Pipeline Solutions
- 1995 -1999 Assistant Controller - Controller @ ABB
- 1994 -1995 Asistente de Planeamiento @ Tetra Pak
Pablo Bianchi Education
- Instituto de Ciencias y Oficios de la Carne - ICOCA
Despostador - Charqueador
2024-2025 - Universidad Nacional de Córdoba
Diplomatura en calidad de carne de res (Artes liberales y ciencias/Estudios liberales)
2021-2021 - University of Buenos Aires
Sommelier de Carnes - Beef Sommelier
2019-2019 - Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'
Bachelor in Business Administration (B.B.A.)
1990-1998 - Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'
Licenciado (Administración de Empresas)
1990-1998
Pablo Bianchi Skills
- Administración de Restaurantes - IAG - 2009
- Técnicas Básicas de Cocina - IAG - 2009
- Organización de Eventos - IAG - 2011
- Sushi, Sashimi & Tempura - IAG - 2010
- Forecasting
- Accounting
- Operations Management
- Project Planning
- Leadership
- Teamwork
- Analysis
- Finance
- Financial Reporting
- Financial Analysis
- Budgets
- Sarbanes-Oxley Act
- Spanish
- Accounts Payable
- English
- Accounts Receivable
- Managerial Finance
- Internal Controls
- Strategic Financial Planning
- Business Planning
- Hyperion Enterprise
- Corporate Finance
- Financial Audits
- Cuentas a cobrar
- Gerencia de finanzas
- Liderazgo
- Análisis
- Administración de la producción
- Pronósticos
- Contabilidad
- Finanzas
- Inglés
- Informes financieros
- Cuentas a pagar
- Presupuestos
- Español
- Finanzas corporativas
- Ley Sarbanes-Oxley
- Planeamiento de proyectos
- Plan de negocio
- Análisis financiero
- Planificación financiera
- PowerPoint
- See 23+See Less
- Sashimi
- Microsoft Word
- Microsoft Excel
- Sashimi And Tempura
- Iag
- Sarbanes Oxley Act
- Sushi
- Strategic Financial
- Ley Sarbanes Oxley
Pablo Bianchi Summary
- Pablo Bianchi, based in Buenos Aires, CABA, AR, is currently a Meat Sommelier at James Whelan Butchers. Pablo Bianchi brings experience from previous roles at Beef Sommelier Experience, Self-employed, Grand Circle Corporation and General Electric - Oil & Gas - PII Pipeline Solutions. Pablo Bianchi holds a 2024 - 2025 Despostador - Charqueador @ Instituto de Ciencias y Oficios de la Carne - ICOCA. With a robust skill set that includes Administración de Restaurantes - IAG - 2009, Técnicas Básicas de Cocina - IAG - 2009, Organización de Eventos - IAG - 2011, Sushi, Sashimi & Tempura - IAG - 2010, Forecasting and more. Pablo Bianchi has 2 emails on RocketReach.
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