Pablo Andress Casarano's Location
Milan, IT
Pablo Andress Casarano's Work
- Commis Chef a chiamata @ Gruppo Ethos
- Consulente per la ricerca @ mulino marello
- Executive chef @ IPC - ITALIAN PROMOTION CENTER
- Italian Bakery chef teacher @ Cinte wester catering
- Assistant Pastry Chef @ pasticceria panzera
- Executive chef @ Green Friend Restaurant
- Italian food specialist Teacher @ omick catering school
- Assistant Pastry Chef @ Bucciano restaurant
- Western food consultant @ Surp-rice Bengairouci company
- Pizza Chef @ ora restaurant & Bar
Pablo Andress Casarano's Education
- Chef Academy Italy
Bakery master (Italian bakery and leavened products)
2019 - 2019 - Le Cordon Bleu College of Culinary Arts
Barista level 1 (Restaurant/Food Services Management)
2019 - 2019 - Università bicocca
Laurea (Giurisprudenza)
2005 - 2011
- allende2000 - 2004
- Einstein
Diploma Scientifico
2001 - 2002 - Accademia Chefs scuola di Alta Cucina Professionale
Pablo Andress Casarano's Skills
- Fotografia
- Edilizia
- Informatica
- Technology Integration
- Future Trends
- Product Management
- Administration
- Building Tecnology
- Social Media
- Problem Solving
Pablo Andress Casarano's Summary
Pablo Andress Casarano, based in Milan, IT, is currently a Commis Chef a chiamata at Gruppo Ethos, bringing experience from previous roles at mulino marello, IPC - ITALIAN PROMOTION CENTER, Cinte wester catering and pasticceria panzera. Pablo Andress Casarano holds a 2019 - 2019 Bakery master in Italian bakery and leavened products @ Chef Academy Italy. With a robust skill set that includes Fotografia, Edilizia, Informatica, Technology Integration, Future Trends and more, Pablo Andress Casarano contributes valuable insights to the industry. Pablo Andress Casarano has 1 email on RocketReach.
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Responsabile Marketing Presso Gruppo Ethos at Gruppo Ethos
Milan, Lombardy, Italy1
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