Our most popular steak is our tomahawk to share. Over more than a decade, our steak-specialist executive chef has perfected the art of cooking this cut with a beautiful brown crust achieved by sealing the meat at 450 degrees then roasting at 200 degrees for about 20 minutes in our special broiler imported from the United States. We recommend that you order your tomahawk medium rare but this cut offers something for all tastes - some parts closest to the bone will actually be well-done – tempting you to pick up the bone and feast on those crunchy bits! You can expect a little extra fat and marbling on your tomahawk. That’s what makes it taste so good.
View Top Employees from Oyster and Chop| Website | http://oysterandchop.co.nz |
| Revenue | $4 million |
| Employees | 31 (2 on RocketReach) |
| Address | Market Sq, Auckland, Auckland 1010, NZ |
| Phone | (649) 377-0125 |
| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies |
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Oyster and Chop Questions
The Oyster and Chop annual revenue was $4 million in 2024.
2 people are employed at Oyster and Chop.
Oyster and Chop is based in Auckland, Auckland.
The NAICS codes for Oyster and Chop are [72, 7224, 722].
The SIC codes for Oyster and Chop are [58, 581].
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