The Noble Experiment is a distillery founded and operated by Bridget Firtle in Bushwick, New York City. Firtle began working on the company in 2011 while she was working on Wall Street managing a hedge fund. She left her job and began building The Noble Experiment in 2012, starting to sell white rum at the beginning of 2013. The product is named Owney's NYC Rum, after Prohibition-era bootlegger Owney Madden, and the company's name is taken after the nickname for the Prohibition policy. The rum is made solely from molasses, yeast, and NYC water. Firtle has been featured on the Forbes Food & Wine 30 Under 30. Amy Zavatto of Serious Eats described Owney's rum as "gently earthy" with a "mild, balanced, tender sweetness".
View Top Employees from Owney's Rum| Website | http://www.owneys.com |
| Revenue | $2 million |
| Employees | View employees |
| Address | 23 Meadow St, Brooklyn, New York 11206, US |
| Phone | (718) 381-3693 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Competitors | Captain Morgan, Norman's Liquors, One More Dram |
| SIC | SIC Code 208 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 31214 Companies, NAICS Code 312 Companies, NAICS Code 3121 Companies |
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Owney's Rum Questions
The Owney's Rum annual revenue was $2 million in 2023.
Owney's Rum is based in Brooklyn, New York.
The NAICS codes for Owney's Rum are [31, 31214, 312, 3121].
The SIC codes for Owney's Rum are [208, 20].
