Home of Australian Native Food - Wholesale and Retail WildFood Farm and Cafe, Phillip Island Still 100% Australian owned & operated. Outback Chef supports Australian growers & wild-harvesters from regional & remote communities. Now at Phillip Island Wild Food Farm and Cafe.
| Website | https://www.outbackchef.com.au |
| Revenue | $1 million |
| Employees | 1 (0 on RocketReach) |
| Founded | 2005 |
| Address | 30 Rhyll-Newhaven Rd, Rhyll, Victoria 3923, AU |
| Phone | +61 406 153 143 |
| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Wholesale Food Supplier, Retail Food Supplier, Native Ingredients, Wild Food, Australian Produce, Gourmet Food, Specialty Food, Culinary Ingredients, Restaurant Supplier, Cafe Supplier, Food Wholesaler, Food Retailer, Australian Ingredients, Exotic Food, Unique Food, Sustainable Food, Indigenous Food |
| Competitors | Home Chef, HelloFresh Group, Snap Kitchen, Dineamic, snapfresh Australia, Gourmet Dinner Service, Eat Fit Food, Naked Foods, Marley Spoon AG, EatWell Nutrition and Dietetics +2 more (view full list) |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 424490 Companies, NAICS Code 424 Companies, NAICS Code 42 Companies, NAICS Code 4244 Companies, NAICS Code 42449 Companies |
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Outback Chef Questions
The Outback Chef annual revenue was $1 million in 2026.
Outback Chef is based in Rhyll, Victoria.
The NAICS codes for Outback Chef are [424490, 424, 42, 4244, 42449].
The SIC codes for Outback Chef are [51, 514].
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