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As an originator in the home delivered meal services industry, Gourmet Dinner Service opened its doors in 1994. Since then, we continue to deliver premium quality, gourmet food. With a loyal customer base, spanning generations, we deliver extensively across Sydney, Melbourne, Brisbane and Canberra and surrounding areas. Proudly setting the benchmark in restaurant-quality, home delivered meals, our team of qualified chefs, lead by Michelin experienced French Executive Chef, Sebastien Houllion are passionate, with a simple food philosophy. Our ready-made meals, contain only premium quality, fresh produce and 100% real wholefoods ingredients, with no preservatives or additives in anything. Cooked fresh, then snap-frozen, locking in maximum nutrients and flavour into every meal, ready to be deliver to your door. Our Head Office is based in Sydney, with branches in Melbourne and Brisbane, we house onsite commercial kitchens and freezers enabling complete quality control and efficiency. Supporting families, couples and individuals, we aim to deliver the most nutritious, convenient, time saving meals for the health conscious and time poor. Always on standby in your freezer, our meals support stress reduction and improve health and wellbeing across all ages and sectors of the community. Select from over 100 meals, including mains, side dishes, salads, desserts, family meals, cocktail party food plus an extensive Christmas menu every year. We also cater for a range of dietary needs, there is something for everyone. With no subscriptions or contracts, it’s easy to order online anytime. We proudly partner with like-minded brands who also seek to extend their customer reach, as well as offering Employee Discounts to our Corporate Partners, improving Employee Health and Wellbeing. Gourmet Dinner Service is the parent company of Dietlicious, offering a huge range of portion controlled meals, calorie controlled plans, food cleanses, snacks and desserts for weightloss.

Gourmet Dinner Service Questions

The Gourmet Dinner Service annual revenue was $5.9 million in 2026.

David Armstrong is the Managing Director of Gourmet Dinner Service.

8 people are employed at Gourmet Dinner Service.

Gourmet Dinner Service is based in Brookvale, New South Wales.

The NAICS codes for Gourmet Dinner Service are [3114, 31, 311, 31141, 311412].

The SIC codes for Gourmet Dinner Service are [20, 203].

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