Ottoman Empire Competitors

Barburrito is the UK’s first burrito bar, opening in 2005 in Manchester, and we’ve been perfecting recipes ever since. We’re proud of our quick, reliable, quality service, with award-winning food and style inspired by fast-paced exotic Mexican. Putting people at the heart of everything we do, we embrace those that dare to be different, nurture those that crave development and enjoy celebrating talent. We don’t do things like everyone else or take ourselves too seriously. Yet we’re serious about our food. Using ingredients that are responsibly sourced, we freshly prepare wholesome food in-store every day that’s expertly built-to-order to create our extra gusto burritos!

With limited resources and a speckling of English, owner/chef Ayse Aydemir had her first taste of the food industry selling “yufka” from her small rented apartment kitchen. “Yufka” a labour intensive thin phyllo-like dough, and a key to the foundation of many appetizer dishes, became synonymous with Ayse. Baklava’s, boreks and dips soon followed suit. Feeling constrained in her small kitchen and with a client base growing by the week, Ayse took the next big step and opened Anatolia Restaurant. Established in 1999, Anatolia Restaurant has grown in popularity to become one of “Toronto’s Top Ten Restaurants” according to The Globe and Mail, as well as being regularly recommended by Toronto Life, featured on the Street Eats television show and CBC’s Living Toronto to mention a few. Anatolia Restaurant offers it’s guests an authentic Turkish culinary experience, using fresh ingredients, traditional Turkish recipes, and blending it all with our world re-known hospitality. For the ultimate Turkish experience, visit us on the first Friday of the month and enjoy our **Night Of Istanbul** featuring traditional Turkish Entertainment, Musicians, Belly Dancers, Fortune Tellers.

Authentic Turkish Cuisine in Dayton OH at the Greene.