2009 -
2010 In Room Dining Supervisor @ Oasis at Victory Land
2009 -
2009 Line Cook @
2007 -
2009 Line Cook @ Robert Trent Jones Country Club
2006 -
2007 Cook @
Otis Smith Education
Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2019
-
2022
H Councill Trenholm State Technical College
Associate's degree (Culinary Arts/Chef Training)
2006
-
2009
Otis Smith Skills
Culinary Skills
Culinary Management
Customer Service
Cooking
Catering
Food & Beverage
Food Preparation
Menu Development
Training
Restaurant Management
Food and Beverage
Otis Smith Summary
Otis Smith, based in Myrtle Beach, SC, US, is currently a Executive Chef 3 at Sodexo. Otis Smith brings experience from previous roles at Gotta Have It Company, Forefront, The Smith's Place and Alabama Department of Corrections. Otis Smith holds a 2019 - 2022 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Culinary Management, Customer Service, Cooking, Catering and more. Otis Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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