Otho Adiyanto's Location
Semarang, ID
Otho Adiyanto's Work
- Head Research And Development @ SRIBOGA FLOUR MILL
- Research And Development Specialist @ SRIBOGA FLOUR MILL
- Research and Development @ PT Freyabadi Indotama
- Senior Staff Research and Development @ PT. Mayora Indah Tbk
Otho Adiyanto's Education
- Universitas Gadjah Mada (UGM)
Master's Degree (Food Science and Technology)
2013 - 2015 - Universitas Gadjah Mada (UGM)
Bachelor's Degree (Food Technology and Processing)
2007 - 2011
Otho Adiyanto's Skills
- Food Technology
- Food Industry
- Product Development
- Food Safety
- Food Science
- Food Processing
- Food and Beverage
- Flavors
- Research
Otho Adiyanto's Summary
Otho Adiyanto, based in Semarang, ID, is currently a Head Research And Development at SRIBOGA FLOUR MILL, bringing experience from previous roles at SRIBOGA FLOUR MILL, PT Freyabadi Indotama and PT. Mayora Indah Tbk. Otho Adiyanto holds a 2013 - 2015 Master's Degree in Food Science and Technology @ Universitas Gadjah Mada (UGM). With a robust skill set that includes Food Technology, Food Industry, Product Development, Food Safety, Food Science and more, Otho Adiyanto contributes valuable insights to the industry.
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