Othman Zaeraoui's Location
London, GB
Othman Zaeraoui's Work
- Head Chef @ Maison Estelle and Estelle Manor
- Senior Sous Chef @ The Social Company (Jason Atherton Restaurants)
- Senior Sous Chef @ Coworth Park
- Junior Sous Chef @ Lords of the Manor
- Senior Chef de partie @ Cliveden House
- Commis @ Le Chiberta with Guy Savoy
- Commis @ Groupe Tour d'Argent
- Intern @ Groupe Tour d'Argent
Othman Zaeraoui's Education
- Lycée Saint Louis
Undergraduate diploma in hospitality and restaurant industry management (Major in French cuisine)
2005 - 2011
Othman Zaeraoui's Skills
- Hospitality Management
- Hospitality
- Hotels
- Food and Beverage
- Restaurants
- Food
- Hospitality Industry
- Catering
- Customer Service
Othman Zaeraoui's Summary
Othman Zaeraoui, based in London, GB, is currently a Head Chef at Maison Estelle and Estelle Manor, bringing experience from previous roles at The Social Company (Jason Atherton Restaurants), Coworth Park, LORDS OF THE MANOR and Cliveden House Hotel. Othman Zaeraoui holds a 2005 - 2011 Undergraduate diploma in hospitality and restaurant industry management in Major in French cuisine @ Lycée Saint Louis. With a robust skill set that includes Hospitality Management, Hospitality, Hotels, Food and Beverage, Restaurants and more, Othman Zaeraoui contributes valuable insights to the industry. Othman Zaeraoui has 1 email on RocketReach.
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