‘Oggi’ is ‘today’ in Italian – this sums up what we offer – sophisticated Italian food, inspired by tradition but in keeping with today’s tastes and best available produce. We have created an Italian piazza setting in the heart of CBD Adelaide, complete with a cobblestoned floor, arches, arbour, meat room, private cellar, intimate booth seating, and a mezzanine-level kitchen. Our 20-metre formed concrete bar is the ideal place to sit and graze on some small dishes (we’re not just about pasta) or just swing by for a drink. CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world. Oggi also received a ‘hat’ in the first national Good Food Guide 2018. Our kitchen is open all day: Monday to Saturday, 11.30am-late.
View Top Employees from Osteria Oggi| Website | http://osteriaoggi.com.au/ |
| Revenue | $3 million |
| Employees | 15 (12 on RocketReach) |
| Founded | 2016 |
| Address | 76 Pirie St, Adelaide, South Australia 5000, AU |
| Phone | +61 8 8359 2525 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Bel & Brio, Casa Nostra Ristorante, La Fettuccina Restaurant, Manly Pizza & Wine, The Olive Jar |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Osteria Oggi Questions
The Osteria Oggi annual revenue was $3 million in 2024.
Nicola Pau is the Managing Partner of Osteria Oggi.
12 people are employed at Osteria Oggi.
Osteria Oggi is based in Adelaide, South Australia.
The NAICS codes for Osteria Oggi are [7225, 72, 722].
The SIC codes for Osteria Oggi are [581, 58].
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