OSP CATERING employs 45 employees. The OSP CATERING management team includes Carolien van Den Heuvel (Horecamanager and werkbegeleidster), André Bosma (Locatiemanager), and Jeffrey Berentsen (Locatiemanager).
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Top OSP CATERING Management Employees
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André Bosma
Locatiemanager at OSP CATERING
Almere, FL, NL11 -
Jeffrey Berentsen
Locatiemanager at OSP CATERING
Amsterdam, NH, NL -
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Wilma van Kessel
Cateringbeheerder A at OSP CATERING
Eindhoven, Noord-Brabant, Netherlands -
Tim Distelbrink
Chef kok at OSP CATERING
Amsterdam, NH, NL -
Ronny Kaufmann
Manager at OSP CATERING
Amsterdam, NH, NL11 -
Irma van Witteloostuijn-Koller
Catering manager at OSP CATERING
The Hague, ZH, NL -
Wbgr Restaurant
OSP catering at OSP CATERING
Groningen, GR, NL
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