Oskar Junzell Email
Affärsområdeschef @ Branäsgruppen
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Oskar Junzell Location
- Sweden
Oskar Junzell Work
- 2023 -now Affärsområdeschef @
- 2019 -2023 Områdesansvarig Stockholm and Norrland @ The Bishops Arms
- 2018 -2019 Director of Food and Beverage @ Vemdalsskalets Högfjällshotell
- 2017 -2017 Director of Operations and Hotel Manager @
- 2016 -2017 Act Hotel Manager and Food and Beverage Manager @
- 2015 -2017 Food and Beverage Manager @
- 2015 -2015 Restaurant Manager @
- 2014 -2015 Project Manager @
- 2014 -2014 Manager at Kitchen and Table Visby @ Clarion Hotel Wisby
- 2013 -2013 Food and Beverage Manager @ Hotell Lysekil 23 steg från Havet AB
- 2012 -2013 Chairman @
- 2010 -2010 Restaurant Manager @ Hotell Lysekil 23 steg från Havet AB
- 2009 -2009 Restaurant Manager @ Bavarian Beer Café
- 2009 -2009 Bar Manager @ Hotell Lysekil 23 steg från Havet AB
- 2009 -2009 Acting Bar Manager @
- 2008 -2009 Bartender @
- 2008 -2008 Marina-, After Beach- and Acting Bar Manager @ Quality Spa & Hotel Strömstad
- 2007 -2008 Ekonomibiträde @ Hummelstugan
Oskar Junzell Education
- Lund University
Kandidatexamen (Service Management)
2010-2013 - International Baccalaureate
IB Diploma
Oskar Junzell Skills
- Business Transformation
- Human Resources
- Financial Planning
- Restaurant Management
- Food and Beverage
- Food Safety
- Team Management
- Strategic Planning
- Hotels
- Business Relationship Building
- New Business Development
- Event Management
- Restaurants
- Customer Service
- Financial Analysis
- Hotel Management
- Budgets
- Business Strategy
- Management
- Service Delivery
- Recruiting
- Bar Management
Oskar Junzell Summary
- Oskar Junzell, based in Sweden, is currently a Affärsområdeschef at Branäsgruppen. Oskar Junzell brings experience from previous roles at The Bishops Arms, Vemdalsskalets Högfjällshotell, Pite Havsbad Group and Scandic Hotels. Oskar Junzell holds a 2010 - 2013 Kandidatexamen in Service Management @ Lund University. With a robust skill set that includes Business Transformation, Human Resources, Financial Planning, Restaurant Management, Food and Beverage and more.
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