2005 -2008 Executive Chef @ The Waterfront Bar And Grill
O'Shea Dunning Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2004-2006
O'Shea Dunning Skills
New Restaurant Openings
Menu Development
Customer Service
Food Safety
Culinary Skills
Microsoft Office
Fine Dining
Restaurant Management
Food & Beverage
Cost Control
Banquet Operations
Supervisory Skills
Microsoft Excel
Microsoft Word
Service ambassador
Chef
Cooking
Culinary Management
O'Shea Dunning Summary
O'Shea Dunning, based in Fort McMurray, AB, CA, is currently a Executive Chef at Regional Recreation Corporation of Wood Buffalo. O'Shea Dunning brings experience from previous roles at OD’S Chef Consultants, The Canadian Brewhouse, Bitter End Yacht Club and Mad Mongoose. O'Shea Dunning holds a 2004 - 2006 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes New Restaurant Openings, Menu Development, Customer Service, Food Safety, Culinary Skills and more. O'Shea Dunning has 2 emails on RocketReach.
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