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Osamu Ando Location
Tokyo, JP
Osamu Ando Work
Operations Department Manager @ (May 2026 - Present)
Director of Food and Beverage @ (February 2024 - May 2026)
Food and Beverage Manager @ (November 2021 - January 2024)
Beverage Manager @ (March 2021 - November 2021)
Assistant Food and Beverage Manager @ (September 2019 - March 2021)
Director and Sommelier @ L’orgueil (March 2017 - April 2019)
Chef Sommelier @ 81 (May 2015 - February 2017)
Sommelier and Chef de Rang @ (May 2013 - May 2015)
Osamu Ando Education
日本大学 - Nihon University
Department of Physical Education (Faculty of Humanities)
2006-2010
Osamu Ando Skills
Coffee
Crêpe Suzette
Drivers license
Emergency and Critical Care by AED
Fruit Cutting
Latte Art
Wine
Wine Tasting
剣道
Osamu Ando Summary
Osamu Ando, based in Tokyo, JP, is currently a Operations Department Manager at TRUNK Co.,Ltd.. Osamu Ando brings experience from previous roles at Hotel Indigo Karuizawa and Kimpton Shinjuku Tokyo. Osamu Ando holds a 2006 - 2010 Department of Physical Education in Faculty of Humanities @ 日本大学 - Nihon University. With a robust skill set that includes Coffee, Crêpe Suzette, Drivers license, Emergency and Critical Care by AED, Fruit Cutting and more. Osamu Ando has 1 emails on RocketReach.
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