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Located in SE Portland, Origami Catering produces Asian-inspired grab and go perishables for grocery stores and cafeterias. Our perishables include sushi, salad rolls, seaweed salad and noodles. 90% of our items are 100% gluten free. Our products are made with All Natural ingredients and our seafood items meet the sustainability requirements of the Marine Stewardship Council and the Monterey Bay Seafood Watch guidelines. Origami Catering also provides sushi catering services for large and small events. We offer made to order sushi platters, sushi buffets and live on-site sushi stations with experienced sushi chefs. Client Sampling: Whole Foods OHSU Intel New Seasons Adidas Aramark Bon Appetit Ovations Rose Quarter

Origami Catering Questions

The Origami Catering annual revenue was $2 million in 2026.

Dai Kawauchi is the Director of Operations, Sales, and Marketing of Origami Catering.

6 people are employed at Origami Catering.

Origami Catering is based in Portland, Oregon.

The NAICS codes for Origami Catering are [7223, 72, 722].

The SIC codes for Origami Catering are [581, 58].

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