Italian Registry of Olive Oil Sensory Evaluation Specialists
Certified Olive Oil Sensory Specialist and Member of the Registry
Italian Registry of Honey Sensory Evaluation Specialists
Certified Honey Sensory Evaluation Specialist (3rd Level) and Member of the Registry
International Institute Chocolier
2nd Level Chocolate Sensory Evaluation Specialist
The English Manner
Certificate (Business, Social, Table Etiquette)
2023 - 2023
Scuola Internazionale di Teatro
Diploma
Royal Academy of Dramatic Arts (London)
Diploma (Summer School)
Orietta Gianjorio's Skills
Public Relations
Event Planning
Marketing Strategy
Public Speaking
Social Media
Author of "Coratina" an Olive Oil Book for Children
Author of "A Guide to Olive Oil Tasting"
Management
Strategic Planning
Customer Service
Orietta Gianjorio's Summary
Orietta Gianjorio, based in United States, is currently a Sensory Evaluation Specialist and Lead Host at Darioush Winery, bringing experience from previous roles at Honey and Pollination Center, California Olive Oil Council Taste Panel, ORIETTA LLC Consulting Wine. Olive Oil. Chocolate. Honey. and Mars-UC Davis Chocolate Taste Panel. Orietta Gianjorio holds a Bachelor's Degree in Film Studies @ Università degli Studi di Roma La Sapienza. With a robust skill set that includes Public Relations, Event Planning, Marketing Strategy, Public Speaking, Social Media and more, Orietta Gianjorio contributes valuable insights to the industry. Orietta Gianjorio has 2 emails on RocketReach.