Orhan Demirok's Location
Bodrum, TR
Orhan Demirok's Work
- Executive Chef ic Food and Beverage @ Hapimag Sea Garden Bodrum
- Executive Chef @ Hapimag Sea Garden Bodrum
- Executive Sous Chef @ Pera Palace Hotel
- Aqua Sous Chef @ Four Seasons Hotels and Resorts
- Sous Chef @ Four Seasons Hotels and Resorts
- Azzur Restaurant Sous Chef @ Mövenpick Hotel Amsterdam City Centre
- Line Cook @ Çırağan Palace Kempinski Istanbul
Orhan Demirok's Education
- Bolu High School1992 - 1995
Orhan Demirok's Skills
- Banquets
- Restaurants
- Pre-opening
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Hospitality
- Micros
- Food & Beverage
- Resorts
Orhan Demirok's Summary
Orhan Demirok, based in Bodrum, TR, is currently a Executive Chef ic Food and Beverage at Hapimag Sea Garden Bodrum, bringing experience from previous roles at Hapimag Sea Garden Bodrum, Pera Palace Hotel Jumeirah and Four Seasons Hotels and Resorts. Orhan Demirok holds a 1992 - 1995 Bolu High School. With a robust skill set that includes Banquets, Restaurants, Pre-opening, Hospitality Management, Hotel Management and more, Orhan Demirok contributes valuable insights to the industry. Orhan Demirok has 2 emails on RocketReach.
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