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At Opus 11 we have established a new definition of ‘luxury event catering’. Having built meaningful relationships with our clients, we develop creative menus that champion beautiful food and mixology, before delivering a unique event. Our talented in-house chefs bring extensive experience from some of the world’s finest restaurants, and the exquisite cocktails are created by the industry’s leading mixologists. Meanwhile, our sister company, Kalon 11, specialises in sourcing and training the highest standard of staff; this allows us to carefully select the right team for each project and ensure a seamless service. Friendship, loyalty, and trust form the foundations of Opus 11. Meticulous planning and a keen eye for detail allows you to concentrate on all other aspects of the event — a rare luxury for any host.

Opus 11 Questions

Phoebe Parvin is the Managing Director of Opus 11.

16 people are employed at Opus 11.

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