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Sushi Train Pty Ltd brought the rotation sushi bar system, a unique part of the Japanese food culture, to Australia originally for the first time over 20 years ago!. Due to it's popularity, Sushi Train has always been extremely well supported over the years

Sushi Hub opened its first store on 16 October 2006 in an alley way in Cabramatta, NSW. It now has more than 100 stores operating across New South Wales, Victoria, Queensland, Australian Capital Territory, South Australia and Western Australia. Both management and staff constantly work together to deliver the freshest, top quality sushi to customers. Sushi Hub products are sourced locally and delivered daily to ensure the best quality. All The chefs undergo a minimum of twelve months training to become an independent chef for each outlet. Sushi Hub believes in providing the best environment and coaching system to secure and keep the most suitable staff in each position. Senior management believes in providing the optimum support to younger staff as they are seen and groomed to be the future of the business. Sushi is the heart and soul of Sushi Hub and making and serving sushi is a labour of love between the chefs and customers. Sushi Hub’s love of classical sushi has resulted in the creation of a sublime menu that is full of flavours that includes: Maki Roll, Sushi Box, Sashimi & Salad, Inari, Nigiri and Sushi Platters. Appealing to the eyes as well as the palate, Sushi Hub signature dishes include: Fresh Tasmanian Salmon Roll; Crispy Free Range Chicken Roll and Tuna Salad Roll with Sushi Boxes and Salad Boxes equally as popular. For sushi lovers who are looking for a healthy staple with low GI and high fibre, brown rice as an alternative option is available on request at selected stores.

O-Sushi in Byron Bay has won the 2007 Australian Achiever Award for NSW`s Restaurants category. Now in their tenth year, the Australian Achiever Awards are an independent, unbiased award system based on assessment ratings from companies` own clients, - and are therefore an indication of a well run, healthy business, worthy of patronage. The award focuses on seven criteria" namely: Time Related Service, Addressing Client Needs, Care and Attention, Value, Attitude, Communication and Overall perception. The criteria are rated individually in percentage terms and the final score is an amalgam of these. Anything above 80% overall is regarded as exceptional and reflects outstanding customer service. A list of over 3500 businesses who have achieved this standard can be viewed at www.achiever.com.au O-Sushi achieved a 98.52% overall score for Customer Service and Relations, topping all other NSW Restaurants businesses. The 2007 Australian Achiever Award proves O-Sushi delivers on the promise of customer satisfaction. Established by Mr Dan Regev and Ms Karni Shai for three years, O-Sushi is a Japanese Restaurant and Sushi Train which now operates with a team of twenty five. O-Sushi`s Japanese chefs prepare authentic traditional sushi and modern Japanese French fusion cooking. Mr Regev says 'our friendly staff welcome people from all corners of the earth and we make sure they will always return'. Some comments received from O-Sushi customers were: This restaurant puts the customer first and makes you feel special The food is Fabulous and at great prices. It is a great meeting place and gives great service, food and atmosphere. They have professional Japanese staff who are well presented and are very accommodating. They are very good with food for special needs. The restaurant is very professionally operated. The food is clean and healthy and is presented beautifully and it is always consistent in taste. The service is perfect as the Japanese are very respectful and dedicated to the customer. The restaurant is very ...