Onur Tanriseven's Location
Cayman Islands
Onur Tanriseven's Work
- Lead Butcher @ The Ritz-Carlton, Grand Cayman
- Head Butcher Chef @ Rotana Hotel Management Corporation PJSC
- Chef de Partie (Butchery) @ Merit Crystal Cove Hotel & Casino
- Kitchen Manager @ Tanriseven Restaurant
- Butchery Staff @ Tanriseven Butchery Shop
Onur Tanriseven's Education
- Cukurova University
- Çukurova Üniversitesi
Ziraat Mühendisliği
1999 - 2005
Onur Tanriseven's Skills
- Butchery
- Culinary Skills
- Operations Management
- Training
Onur Tanriseven's Summary
Onur Tanriseven, based in Cayman Islands, is currently a Lead Butcher at The Ritz-Carlton, Grand Cayman, bringing experience from previous roles at Rotana Hotel Management Corporation PJSC, Merit Crystal Cove Hotel & Casino, Tanriseven Restaurant and Tanriseven Butchery Shop. Onur Tanriseven holds a Cukurova University. With a robust skill set that includes Butchery, Culinary Skills, Operations Management, Training and more, Onur Tanriseven contributes valuable insights to the industry. Onur Tanriseven has 1 email on RocketReach.
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