Only Bitters Competitors

For more than 187 years, Reed & Barton has enjoyed a longstanding reputation as one of the country's foremost marketers of fine tableware and giftware. Reed & Barton products are renowned for their superb design and superior craftsmanship. In addition to flatware, stemware and dinnerware, the Reed & Barton name also graces a full complement of unique giftware including picture frames, children's gifts, crystal and metal serveware, Christmas ornaments, and hardwood chests. For stylish entertaining, cherished gifts or simply making everyday a little more beautiful, Reed & Barton is the choice for those with discriminating taste.

Cocktail mixes, bitters, cordial syrups, brines, botanical waters, and Fee Foam. Don't Squeeze. Use Fee's.

Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products. The maceration process is unique to each style and batches take as long as twenty-five days to complete. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. We source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters. Our Story Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints bartending and managing at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing Bittercube Bitters. The first commercially available batches hit the market in July of 2010. Since then the business has grown to distribute bitters in nearly 30 states and abroad in Canada, Italy and Australia. Bittercube has been featured in Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.