ONA creates ephemeral food experiences in unexpected places and empowers the creativity of young chefs. We work with high quality, ethical and sustainable local producers to provide the most exceptional experiences to our guests. FOLLOW THE WAVE // weareona.co
| Website | http://weareona.co |
| Employees | 29 (29 on RocketReach) |
| Founded | 2019 |
| Keywords | Temporary Restaurants, Unique Culinary Experiences, Innovative Cuisine, Culinary Events, Food Events, Gastronomic Events, Private Dining, Culinary Tourism, Experimental Dining, Local Producers, Sustainable Food, Ethical Food, Gourmet Food |
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Laurent Giannesini is the Directeur de la communication of Ona.
29 people are employed at Ona.
Ona is based in Lisbon, Lisbon.