ONA creates ephemeral food experiences in unexpected places and empowers the creativity of young chefs. We work with high quality, ethical and sustainable local producers to provide the most exceptional experiences to our guests. FOLLOW THE WAVE // weareona.co
| Website | http://weareona.co |
| Employees | 35 (35 on RocketReach) |
| Founded | 2019 |
| Keywords | Temporary Restaurants, Unique Culinary Experiences, Innovative Cuisine, Culinary Events, Food Events, Gastronomic Events, Private Dining, Culinary Tourism, Experimental Dining, Local Producers, Sustainable Food, Ethical Food, Gourmet Food |
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Ona Questions
Alison Ambrosio is the Director and US Lead of Ona.
35 people are employed at Ona.
Ona is based in Lisbon, Lisbon.
Top Ona Employees
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Alison Ambrosio
Director and US Lead at Ona
New York, NY, US11 -
11
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Jean Meiffret
HQ General Manager at Ona
Paris, FR11 -
Thibaut Marlin
F and B Director at Ona
Paris, FR11 -
11
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21
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Ulysse Migraine
Account manager at Ona
Paris, FR1
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