On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more. On Deck Concepts’ story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJack’s, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TV’s – everything you want in a sports bar & grill that now has 14 DFW locations. While most known for BoomerJack’s Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFW’s mid-cities with Bedford Ice House, an open-air hangout where locals can grab a cold drink, eat and enjoy live music every day. In 2019 On Deck Concepts made waves by introducing Sidecar Social, a 20,000 sq. ft. social lounge located in Addison, TX. The innovative concept takes going out to the next level by bringing together craft beer & cocktails, scratch-made plates, live entertainment, an enormous patio, wall-to-wall TVs, oversized classic gaming activities, private karaoke rooms and more!
View Top Employees from On Deck ConceptsWebsite | http://www.ondeckconcepts.com |
Employees | 39 (31 on RocketReach) |
Address | 2300 Airport Fwy, Bedford, Texas 76022, US |
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Industry | Restaurants |
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Bruce Hvidsten is the CFO of On Deck Concepts.
31 people are employed at On Deck Concepts.
On Deck Concepts is based in Bedford, Texas.