Omkar Deshpande's Location
Sydney, NSW, AU
Omkar Deshpande's Work
- Executive Chef @ Pier One Sydney Harbour, Autograph Collection
- Executive Chef @ Crowne Plaza® Hotels & Resorts
- Head Chef @ Crowne Plaza® Hotels & Resorts
- Executive Chef (Secondment) @ InterContinental Hotels & Resorts
- Head Chef @ Rydges Hotels & Resorts
- Chef De Cuisine - Specialty @ Jumeirah Hotels & Resorts
- Chef De Cuisine @ TAJ Krishna Hotel (Hyderabad)
- Sous Chef @ The Oberoi, Dubai
- Senior Kitchen Executive @ Trident Hotels
- Executive Chef @ Trident Hotels
Omkar Deshpande's Education
- Vetassess, Australia
Certificate IV (Commercial Cookery)
2015 - 2015 - The Oberoi Center of Learning and Development
Post-graduate Diploma in Kitchen Management (Food Preparation/Professional Cooking/Kitchen Assistant)
2008 - 2010 - AISSMS, CHMCT
HMCT (Hospitality)
2002 - 2006
- Kirloskar Junior College
Higher Secondary Certificate (Class XII)
2001 - 2002 - Dnyanganga English Medium School - India
Secondary School Certificate (Class X)
1999 - 2000
Omkar Deshpande's Skills
- Banquets
- Fine Dining
- Cuisine
- Food and Beverage
- Hotels
- Resorts
- Menu Development
- Culinary Skills
- Hospitality
- Food
Omkar Deshpande's Summary
Omkar Deshpande, based in Sydney, NSW, AU, is currently a Executive Chef at Pier One Sydney Harbour, Autograph Collection, bringing experience from previous roles at Crowne Plaza® Hotels & Resorts, InterContinental Hotels & Resorts and Rydges Hotels & Resorts. Omkar Deshpande holds a 2015 - 2015 Certificate IV in Commercial Cookery @ Vetassess, Australia. With a robust skill set that includes Banquets, Fine Dining, Cuisine, Food and Beverage, Hotels and more, Omkar Deshpande contributes valuable insights to the industry. Omkar Deshpande has 3 emails on RocketReach.
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