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Ömer Kuş Location
Kocaeli, Turkey
Ömer Kuş Work
Internship Trainee @ (September 2025 - Present)
Line Cook @ (April 2025 - September 2025)
Internship Trainee @ (November 2024 - January 2025)
Line Cook @ (June 2024 - October 2024)
Commis Chef @ Salazar (February 2024 - June 2024)
Commis Chef @ (May 2023 - October 2023)
Commis Chef @ (June 2021 - September 2021)
Ömer Kuş Education
Sakarya Uygulamalı Bilimler Üniversitesi
Lisans Derecesi (Gastronomi ve mutfak sanatları)
2020-2024
Mengen Aşçılık Lisesi 2016-2020
Ömer Kuş Summary
Ömer Kuş, based in Kocaeli, Turkey, is currently a Internship Trainee at Aponiente. Ömer Kuş brings experience from previous roles at Bagatelle Bodrum, Dede at the Customs House, Caresse a Luxury Collection Resort & Spa, Bodrum and Salazar. Ömer Kuş holds a 2020 - 2024 Lisans Derecesi in Gastronomi ve mutfak sanatları @ Sakarya Uygulamalı Bilimler Üniversitesi.
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